BabyTravels playing at Quail Lake Reservoir

We frequent the Saint George, Utah area quite often, at least six times a year. Most often these visits happen during the summer. For those of you who are not familiar with Saint George, Utah it is a popular place for Northern Utahns to visit. It’s about a four to five hour drive and it’s located in Southern Utah right before you cross the canyon into Nevada on your way to Las Vegas or Southern California. It’s also a popular stopping point for those traveling to the Grand Canyon, Lake Powell or Zions National Park.

It’s the perfect place for a quick get-away because it has sun, plenty of outdoor activities including hiking, rock climbing, four-wheeling, and lakes. It has outlet shopping, some good restaurants, a lot of historical sites, and much more.

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I love food. But not any just food, food that creates different sensations and evokes new feelings and memories. Food that brings people together and encircles them in quiet conversation and relaxed laughter. This is definitely the experience we had this past weekend while visiting Southern Utah. Benja Thai is one of Reid’s favorite Thai restaurants. He frequents St. George often for work or to visit his parents. This time BabyTravels and I accompanied him to visit his parents over Easter weekend.

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